May 12, 2006


Rhurbarb isn't very photogenic, really... but it's in season and so I've made LOTS of rhubarb crumble.


Oaty Crumble Topping
(use to cover any gently stewed fruit - other favourites are apple and orange or mixed berries)

3oz butter
3oz plain flour
4oz oats
4oz brown sugar

with cool fingers, rub the butter into the dry ingredients. Add a little sugar and liquid to the fruit and top with a generously thick layer of crumble. Bake at gas mark 5 (200 degrees C) for 35 minutes.

Makes enough for 3 family-sized crumbles. Will keep for several days in a covered dish in the fridge. Crumbles freeze well.

1 Comments:

Blogger Kendra said...

Yum yum yum! I'm going to try out your recipe tomorrow. Now I just need to decide - ice cream or custard?!

7:58 pm  

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