July 30, 2006

I always thought jam-making was akin to alchemy, secrets known only to silver-haired members of the Women's Institute.

But... shhh! don't tell anyone... it's dead easy to be this form of domestic goddess. All it requires is a 4-year old having fun at a fruit farm, followed by a big pan. I'm sure if I was serious about it I'd have stirred it more often and used a thermometer and all carefully balanced flavours but the ramdom throwing everything in tastes yummy.


Blogger Ali said...

It's all that jar sterilizing palaver that puts me off. Perhaps I could just make a bit and eat it really quickly before the mould takes hold....

8:27 pm  

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